Backwoods Chubby 3400 Portable Outdoor Cooking Charcoal BBQ Meat Water Smoker : Chubby3400
Backwoods Chubby 3400 Portable Outdoor Cooking Charcoal BBQ Meat Water Smoker
Chubby3400 Backwoods Chubby 3400 Portable Outdoor Cooking Charcoal BBQ Meat Water Smoker
Chubby3400 Backwoods Chubby 3400 Portable Outdoor Cooking Charcoal BBQ Meat Water Smoker
Chubby3400 Backwoods Chubby 3400 Portable Outdoor Cooking Charcoal BBQ Meat Water Smoker
Chubby3400 Backwoods Chubby 3400 Portable Outdoor Cooking Charcoal BBQ Meat Water Smoker
Chubby3400 Backwoods Chubby 3400 Portable Outdoor Cooking Charcoal BBQ Meat Water Smoker
Chubby3400 Backwoods Chubby 3400 Portable Outdoor Cooking Charcoal BBQ Meat Water Smoker
Chubby3400 Backwoods Chubby 3400 Portable Outdoor Cooking Charcoal BBQ Meat Water Smoker
Backwoods Chubby 3400 Portable Outdoor Cooking Charcoal BBQ Meat Water Smoker
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$799.00
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SKU Chubby3400
Brand Backwoods Smoker
Condition New
Product Details

Finally, a Backwoods smoker for the backyard warrior: the Chubby 3400, Backwoods Smoker's first retail line smoker made for at-home use.

This smoker is the smallest and most portable Backwoods cooker, weighing only 130 pounds and measuring 22.5 inches deep, 20 inches wide, and 31.5 inches tall. With its compact size, this heavy-duty smoker travels to backyards, campsites, and lakeside cabins.

Bring competition-quality cooking to your backyard with this charcoal smoker. The cooking compartment is 13 inches high, 17 inches deep and 16 inches wide. This outdoor smoker has enough space to cook a brisket, leg and thigh combos, a rack of ribs and a pork butt all at the same time. With 4 slide-out cooking racks and an extra slider, you can arrange your meat and veggies anyway you like. This smoker can also convert into a grill or BBQ simply by removing the water pan.

Features
  • Heavy-duty charcoal smoker with 4 adjustable racks and room to cook 8 slabs of baby back ribs, 2-3 brisket, or 2-4 Boston butts
  • Control the smoke and flavor with charcoal-fueled fire box and monitor temperature with outside thermometer
  • Remove the stainless steel water pan to convert into a grill or BBQ pit
  • Holds 6 to 10 pounds of charcoal
  • Cook space measures 17 inches deep, 16 inches wide, and 13 inches high; overall measures 22.5 inches deep, 20 inches wide, and 31.5 inches tall
  • Enough room to cook a brisket, leg and thigh combos, a rack of ribs and a pork butt all at the same time
  • Features 1-inch insulation to keep heat and flavor in
  • Classic look with black doors and slam latches
  • Specifications
  • Cooking degrees: 180 to 300 degrees Fahrenheit
  • Color: Black
  • Dimensions, cooking rack (L x W x H): 16.5 x 15.5 x 0.13 inches
  • Dimensions, interior (L x W x H): 17 x 16 x 13 inches
  • Dimensions, exterior (L x W x H): 22.5 x 20 x 31.5 inches
  • Weight: 130 pounds

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